With cocoa and dates as its main ingredients, kAAKAO truly “revolutionized the art of chocolate making.” In fact, the recipe is so innovative that EU law forbids the company behind the invention – Nordchocolate Oy, to call its product ‘chocolate.’ Unfortunately, not only does this hinder kAAKAO in the competitive market, it also prevents consumers from enjoying a healthier alternative to sugar-sweetened treats.
The chocolate bar’s recipe is actually quite fascinating. Except for the cocoa and dates – where the fruit serves as a guilt-free sweetener, kAAKAO also boasts cocoa butter and coconut milk. In addition, the texture and the taste are similar to traditional chocolate. Suitable for vegans, people with allergies, ingredient intolerances and even diabetes, the sugar-free kAAKAO bar is definitely a must-try treat.