If you're someone that enjoys a cocktail with breakfast, these refreshing Greyhound citrus cocktails might be the perfect pairing to your brunch meal. These decadent drinks are infused with fresh grapefruit juice and gin to give adults something a bit more mature to drink at breakfast.
This Greyhound cocktail is made using two and a half shots of Tanqueray gin topped off with freshly squeezed grapefruit juice and a pinch of salt. The salt contrasts the acidic citrus and brings out the flavors more. You can use pre-bought grapefruit juice or if you have a juicer handy can make fresh juice in a pinch. After all the motto of this drink according to blog Food 52 is, "Don’t eat grapefruit for breakfast. Juice it and put it in your drink."