This apple pie hybrid recipe by food blog Oh Bite It! cleverly incorporates two desserts into one epic meal by adding cinnamon rolls as the crust of the pie. The decadent dessert features glazed apples topped with sweet cream cheese frosting.
Oh Bite It! is known for creating a variety of hybrid sweets and desserts that incorporate popular meals into explosive combinations of flavor. This apple pie is relatively easy to make with a crust that begins with pre-made Pillsbury cinnamon rolls. The rolls are scattered on a parchment paper-covered pie dish before being topped with caramel sauce and canned apple pie filling. You could also make your own filling from scratch using fresh apples. When the cinnamon roll apple pie is baked it can be topped with the accompanying cream cheese frosting before serving.
This Apple Pie Features a Rich Cinnamon Roll Crust for Added Sweetness
1. Hybrid Desserts - Combining two popular desserts or sweets in creative and unconventional ways provides a new opportunity for innovative flavors and food experiences, as seen with the cinnamon roll apple pie.
2. Alternative Crusts - Experimenting with unconventional crust substitutes, such as cinnamon rolls, offers new opportunities for unique and flavorful twists on traditional dishes.
3. Convenience Baking - Convenience baking products and hacks, such as pre-made cinnamon rolls and canned pie filling, provide a foundation for innovative and convenient dessert recipes for consumers and food businesses alike.
1. Food Manufacturing - Food manufacturing companies can capitalize on the demand for unique and hybrid desserts by creating and marketing innovative baking products and flavors, such as pre-made hybrid dessert crusts or glazes.
2. Food Blogging - Food bloggers and social media influencers can create engaging content and grow their audience by experimenting with hybrid and unconventional dessert recipes, like the cinnamon roll apple pie.
3. Hospitality and Catering - Hospitality and catering businesses can attract and retain customers by incorporating innovative and unconventional dessert offerings on their menus and catering menus, such as the cinnamon roll apple pie.