Sweet Pizza Dough Pastries

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Mountain Mikes is Offering Cinnamon Not-knots for a Limited Time

— October 8, 2023 — Lifestyle
Mountain Mike’s is expanding its dessert menu with a sweet twist on one of its signature items with the launch of its new Cinnamon Not-Knots.

While Mountain Mike's is best known for its crispy, curly pepperonis, the brand is not letting that stop it from becoming a dessert destination. An extension to the brand’s very popular Garlic Not-Knots, the new Cinnamon Not-Knots consist of Mountain Mike’s signature pizza dough folded with layers of cinnamon, butter, brown sugar, and mozzarella cheese. The folded dough is then twisted into a knot and dusted with powdered sugar for a delicious sweet pastry experience. As Carol DeNembo, Vice President of Marketing for Mountain Mike’s Pizza, explains, "...we are confident the indulgent Cinnamon Not-Knots™ – our first dessert debut since the beloved Mini Churrs launched as a limited-time item then became a menu fixture – are the perfect addition to an amazing meal."

Image Credit: Mountain Mike’s

Trend Themes

  1. Sweet Pizza Dough Pastries — Mountain Mike's introduces Cinnamon Not-Knots, a sweet twist on their signature garlic not-knots, expanding the dessert menu.
  2. Diversification of Menu Offerings — Mountain Mike's Pizza adds Cinnamon Not-Knots to their menu, providing customers with a new indulgent dessert option.
  3. Limited-time Menu Items — Mountain Mike's Pizza launches Cinnamon Not-Knots as a limited-time item, creating anticipation and excitement among customers.

Industry Implications

  1. Pizza Industry — Mountain Mike's Pizza expands its dessert menu with the introduction of Cinnamon Not-Knots, diversifying their offerings and attracting new customers.
  2. Fast Food Industry — The addition of Cinnamon Not-Knots to Mountain Mike's menu provides an innovative and unique dessert option in the fast food industry.
  3. Bakery Industry — Mountain Mike's Cinnamon Not-Knots, a sweet twist on their signature pizza dough, taps into the bakery industry with a unique pastry innovation.
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