To celebrate the upcoming holiday season, Bojangles' is bringing back its ultra-popular Cinnamon Biscuit. Not only will the freshly baked biscuit be available for the duration of the winter months, but it will actually become a permanent menu item at participating locations.
Bojangles' Cinnamon Biscuit is a lightly spiced version of the chain's signature scratch-baked buttermilk biscuits. After the dough has been sprinkled with cinnamon, the biscuit is baked until golden brown and then covered in a layer of sweet icing. The biscuits are baked from scratch every 20 minutes by the store's team of Master Biscuit Makers, meaning customers never have to worry about waking up early to enjoy fresh biscuits.
Billed as the perfect pairing for the chain's signature Bo’Town Roasters coffee blend, the sugary sweet biscuit is a perfect treat for any time of day.
What's Driving This Trend
- Scratch-made Cinnamon Biscuits
- Opportunity for bakery businesses to create their own unique versions of scratch-made cinnamon biscuits.
- Permanent Menu Items
- Opportunity for restaurants to offer seasonal items as permanent menu options to meet customer demand.
- Coffee and Pastry Pairings
- Opportunity for cafes and coffee shops to offer specific pastries that pair well with their coffee blends.
Who This Affects Most
- Bakery
- Opportunity for bakeries to incorporate scratch-made cinnamon biscuits into their menu offerings.
- Restaurant
- Opportunity for restaurants to expand their menu with permanent seasonal items like Bojangles' Cinnamon Biscuit.
- Cafes and Coffee Shops
- Opportunity for cafes and coffee shops to create pastry offerings that complement their coffee blends.
