NadaMoo!, a creator of vegan ice cream, is introducing a series of limited-edition cider-spiked ice creams with unique flavors. Infused with hard cider from Austin Eastciders, the coconut milk-based pints are offered in varieties like Blood Orange Chocolate, Vanilla Rosé with rosé cider and Piña Colada, which contains pineapple cider. Those who love fall flavors will appreciate varieties like the cinnamon-spiced Apple Pie Ice cream made with fresh apple pieces.
As the all-new plant-based ice cream flavors are spiked with hard cider and come in at 3% ABV, the new pints can only be purchased by consumers ages 21 and up from NadaMoo!'s scoop shop in Austin or Eastciders’ tasting room in Barton Springs.
Image Credit: NadaMoo!
Why This Trend Is Growing
- Limited-edition Vegan Ice Creams
- Creating limited-edition vegan ice creams infused with unique flavors presents an opportunity for disruption in the plant-based ice cream market.
- Alcohol-infused Desserts
- Introducing alcohol-infused ice creams provides an innovative twist to the dessert industry and appeals to consumers seeking unique flavor experiences.
- Collaboration Between Ice Cream and Cider Brands
- Partnering with cider brands to create cider-spiked ice creams opens up opportunities for cross-industry collaborations and expands product offerings.
Industries Being Reshaped
- Vegan Food
- The vegan food industry can benefit from the introduction of limited-edition cider-spiked ice creams, catering to plant-based consumers seeking innovative dessert options.
- Alcoholic Beverages
- The alcoholic beverage industry can explore the potential of alcohol-infused desserts like cider-spiked ice creams as a way to attract new customers and diversify their product lines.
- Ice Cream and Cider
- The ice cream and cider industries can collaborate to create unique and innovative products, tapping into the growing demand for unique flavor combinations in desserts.
