Frank's Red Hot, the beloved American hot sauce brand that celebrates "putting that $#!t on everything," has announced the upcoming release of its Cicada Cookbook, which really challenges fans to explore the hot sauce's flavor combination capabilities.
The cookbook was released digitally ahead of Memorial Day Weekend, giving hot sauce lovers access to delicious and unique recipes that they can share. Of course, each dish is made with cicadas, the insects that can be heard throughout the warm summer months. When prepared correctly, the bugs are said to deliver a light smokey flavor and provide a wonderfully crunchy texture.
The Frank's Red Hot Cicada Cookbook comes with 13 hot sauce-rich dishes, including Air-Fried Buffalo Cicada “Wings”, Buffalo Bug Dip, and Spicy Cicada Mary.
Image Credit: Frank's Red Hot