The Chut Up condiment collection was created by Chef Hugo Uys and his team, and offer a range of flavors that are both dynamic and healthy.
The Chut Up brand currently has three different flavors, which range from standard to distinct. These include the Peri Peri Hot Sauce, the Beet Ketchup, and the Caramelized Onion and Apple Chutney. The brand uses ingredients that are natural and in-season, and that do not contain the added sugar that is so commonly used among other popular condiment brands. The dynamic collection can be used as dipping sauces, or added to a range of dishes to enhance their flavor.
Chut Up's commitment to using natural ingredients makes the brand ideal for health-conscious consumers.