This Christmas coffee cocktail recipe is not for the faint of heart (or those who suffer heart palpitations). Combining several different types of alcohol and caffeine is definitely dangerous, but lets face it: the holidays are a stressful time of year, and many of us would benefit from a wee little pick-me-up.
Angie McGowan of the Eclectic Recipes blog used the Keurig Vue Brewing system to whip up four ounces of strong, hot coffee. She then combined the coffee with amaretto liqueur, coffee liqueur, creme de cocoa and butterscotch schnapps, creating a rich, delicious flavor -- that's also incredibly strong.
To garnish, apply a generous helping of whipped cream and some freshly grated chocolate. The drink can also be served over ice if you're looking to shake things up!
Key Themes Behind This Trend
- Alcohol-infused Coffee
- Opportunity for coffee companies to innovate by creating coffee products infused with alcohol for a unique and indulgent drinking experience.
- Caffeinated Cocktails
- Opportunity for bartenders and mixologists to experiment with combining caffeine and alcohol in cocktails, offering energizing and flavorful options for customers.
- Holiday-themed Drink Recipes
- Opportunity for recipe creators and food bloggers to develop festive and creative drink recipes to enhance the holiday dining and entertainment experience.
Where This Applies
- Coffee
- Disruptive innovation opportunity for coffee companies to expand their product offerings with alcohol-infused coffee, catering to customers looking for unique and indulgent beverages.
- Beverage Alcohol
- Opportunity for alcohol producers to collaborate with coffee companies and create ready-to-drink alcoholic coffee beverages, tapping into the growing demand for innovative and convenient cocktail options.
- Hospitality
- Opportunity for bars, restaurants, and hotels to offer caffeinated cocktails on their menus, attracting customers who are looking for both an alcoholic beverage and an energy boost.
