Baskin-Robbins Introduced Two Decadent Non-Dairy Ice Cream Flavors
Grace Mahas — August 1, 2019 — Social Good
References: baskinrobbins & fastfoodpost
Baskin-Robbins recently announced the launch of two new chocolaty vegan ice cream flavors. The first is the 'Non-Dairy Chocolate Chip Cookie Dough,' a plant-based ice cream with a chocolate ribbon, chocolate chunks, and cookie dough pieces. The second flavor is the gluten-free 'Non-Dairy Chocolate Extreme,' with chocolate chunks and a chocolate ribbon.
Baskin-Robbins is confident in its new formulas and states customers “won’t be able to tell that they are not eating a full-dairy version.” Both flavors of the vegan ice cream are made from a blend of coconut oil and almond butter and are free from artificial flavors, high fructose syrup, and preservatives.
All vegan ice cream-enthusiasts can receive a free, one scoop sample of the new flavors on Sunday, August 4, 2019, at participating locations.
Baskin-Robbins is confident in its new formulas and states customers “won’t be able to tell that they are not eating a full-dairy version.” Both flavors of the vegan ice cream are made from a blend of coconut oil and almond butter and are free from artificial flavors, high fructose syrup, and preservatives.
All vegan ice cream-enthusiasts can receive a free, one scoop sample of the new flavors on Sunday, August 4, 2019, at participating locations.
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