Melissa Hartfiel's Chocolate and Strawberry Beverage is a Sweet Summer Treat
Jana Pijak — June 19, 2015 — Lifestyle
References: melissahartfiel
Lifestyle blogger Melissa Hartfiel serves up a chocolate iced tea that is both flavorful and refreshing on a hot summer day. As temperatures rise this season, many are ditching their go-to cup of coffee or hot tea in exchange for a chilled tea beverage like this one.
While most associate chilled beverages with green tea, exotic fruits or citrus blends, this chocolate iced tea is a little more unexpected. The beverage is made using Republic of Tea's Strawberry Chocolate blend and is mixed with six cups of water.
The concoction is sweetened with sugar or a healthy alternative like agave, honey or stevia. Once blended, the mixture is infused with strawberry chocolate mint syrup and ready to serve.
While most associate chilled beverages with green tea, exotic fruits or citrus blends, this chocolate iced tea is a little more unexpected. The beverage is made using Republic of Tea's Strawberry Chocolate blend and is mixed with six cups of water.
The concoction is sweetened with sugar or a healthy alternative like agave, honey or stevia. Once blended, the mixture is infused with strawberry chocolate mint syrup and ready to serve.
Trend Themes
1. Chilled Tea Beverages - Opportunity for creating unique and unexpected flavors of chilled tea beverages like chocolate iced tea.
2. Alternative Sweeteners - Disruptive innovation potential in exploring alternative sweeteners like agave, honey, and stevia for flavored tea beverages.
3. Infused Syrups - Innovative possibility of infusing unique and exotic syrups into tea beverages, as demonstrated by strawberry chocolate mint syrup in chocolate iced tea.
Industry Implications
1. Beverage Manufacturing - A chance for beverage manufacturers to develop and market new flavors of chilled tea beverages, tapping into the growing demand for unique and refreshing drinks.
2. Sweetener Industry - Opportunity for sweetener companies to expand their product offerings by promoting alternative sweeteners for use in flavored tea beverages.
3. Syrup Production - Disruptive innovation possibilities in the syrup industry to create and market unique and exotic flavored syrups that can be used in various beverages.
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