Coconut, Cilantro with Dark Lime, Mango Red Chili Gelée and Tamarind Tea with Green Cardamom are a few of the exotic and exciting chocolate flavor combination in the Island Escape box from Marco Paolo Chocolates.
Of the nine chocolates, one of the most interesting varieties in the box is Pineapple & Burnt Caramel, which offers a completely new companion for the tropical fruit. While caramel is often paired with other fruits like apples and bananas, this unusual pairing blends the richness of caramel with the freshness of the pineapple fruit. While anyone with a sweet tooth has most likely come to know salted caramel or chocolate-caramel combinations, this unique sweet puts an entirely new spin on familiar favorites.
While the Pineapple & Burnt Caramel flavor is light and summery, Marco Paolo Chocolates' fall lineup also introduced Spiced Pumpkin with Burnt Caramel as a seasonal option.