Blended beverages are often touted by many as being a liquid dessert, but the Chocolate Cake Top Frappuccino from Starbucks Japan aims to take things to the next level with this notion in mind. The new Frappuccino from the coffee brand features an almond cream base and has been topped with a mini chocolate cake to eat either before, during or after you get to the drink itself.
The Chocolate Cake Top Frappuccino comes in two different styles that can be topped with a matcha shot or a coffee shot to make it a slightly caffeinated drink to enjoy. The blended beverage is set to be available exclusively at Starbucks locations in Japan from June 14 to July 13.
Cake-Topped Blended Drinks
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