Chin Chin Labs has one the most unique ice cream parlors in the world because inside is a kitchen laboratory where you can find lab coats, liquid nitrogen, huge mixers and much more.
The chef scientists at Chin Chin Labs use liquid nitrogen and your favorite flavors to create a well-known treat in a whole new way. If you’re ever are in London, you may want to think twice of just going to Baskin Robins.
Cold Intergalactic Confections
Delectable Chocolate Cafes
Revolutionary Frozen Custards
Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.