The charcoal drink stirrer known as the Chikutan Stick is used in Japan to absorb impurities in alcohol or tea. The sticks can often be found in high-end Japanese bars and are currently available for sale.
The Chikutan Sticks are made from a white charcoal, which is derived from Japanese bamboo. Simply run the stick under hot water, give your drink a few stirs and the charcoal will absorb all the impurities in your drink.
The Chikutan Stick in a nice addition to the ever-expanding mixology market and it will be interesting to see how U.S.-based Spirits companies respond.
Key Themes Behind This Trend
- Charcoal Stirrer
- White charcoal stirrers used to purify drinks.
- Purifying Technology
- Innovations that remove impurities from drinks.
- Mixology Enhancements
- New products that enhance the mixology experience.
Where This Applies
- Beverage Technology
- Technology that improves beverage quality and taste.
- Hospitality
- The hotel and bar industry where mixology is a growing trend.
- Consumer Goods
- Companies that produce specialized mixology equipment.
