What is the trend of fiber-rich foods?

An opportunity for food companies to develop new fiber-rich products that help support healthy gut functions.

What is the trend of prebiotic fiber?

A potential area of innovation for companies to develop new products that contain prebiotic fiber as a way to support a flourishing gut microbiome.

What is the trend of gluten-free products?

The rising popularity of gluten-free products offers companies the opportunity to create more fiber-rich versions that cater to health-conscious consumers' needs.

What are the implications for the food and beverage industry industry?

This industry can cater to the needs of health-conscious consumers by developing fiber-rich products that promote a healthy digestive system.

What are the implications for the gluten-free industry industry?

The gluten-free industry has the opportunity to innovate and create more fiber-rich products that support healthy gut functions.

What are the implications for the health and wellness industry industry?

Companies in this industry can capitalize on the trend towards fiber-rich foods and develop products that promote a flourishing gut microbiome.

Fiber-Charged Chickpea Pastas : chickpea pasta

Fiber-Charged Chickpea Pastas

Highly Nutritious Chickpea Pasta Image 1

Highly Nutritious Chickpea Pasta Image 2

Fiber-Rich One-Ingredient Pastas Image 1

Gluten-Free Chickpea Fusilli Pasta Image 1

Genuis' Fibre Fest Fusilli Has More Fibre Than Regular Pasta

Laura McQuarrie — June 14, 2019 — Lifestyle

References: geniusglutenfree & foodbusinessnews.net

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Genius makes a range of gluten-free products, including everything from bread to chickpea pasta. The gluten-free brand's Fibre Fest Fusilli is a fiber-rich product that's packed with three times the amount of fiber as regular pasta. The gluten-free pasta contains chicory root inulin, which is a naturally occurring prebiotic fiber that helps to support healthy gut functions.

Since 75 grams of pasta provides a three-gram portion of prebiotic fiber, this accounts for a quarter of the recommended daily intake of fiber. Naturally, Genius suggests that some of its other gluten-free food products can help to fill the remaining quota on a daily basis.

To better care for their digestive health—which plays a part important role in whole-body health—health-conscious consumers are turning to fiber-rich foods as a means of supporting a flourishing gut microbiome.

Trend Themes

Fiber-rich Foods — An opportunity for food companies to develop new fiber-rich products that help support healthy gut functions.
Prebiotic Fiber — A potential area of innovation for companies to develop new products that contain prebiotic fiber as a way to support a flourishing gut microbiome.
Gluten-free Products — The rising popularity of gluten-free products offers companies the opportunity to create more fiber-rich versions that cater to health-conscious consumers' needs.

Industry Implications

Food and Beverage Industry — This industry can cater to the needs of health-conscious consumers by developing fiber-rich products that promote a healthy digestive system.
Gluten-free Industry — The gluten-free industry has the opportunity to innovate and create more fiber-rich products that support healthy gut functions.
Health and Wellness Industry — Companies in this industry can capitalize on the trend towards fiber-rich foods and develop products that promote a flourishing gut microbiome.

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