This recipe for Stuffed Chicken Parmesan Strips was recently featured on the Advocate and is borrowed from “Half the Sugar, All the Love” by Jennifer Tyler Lee and Anisha Patel, MD, MSPH.
The snack recipe is perfect for the entire family and is a contemporary take on a classic Italian Chicken Parmigiana dish. Consisting of chicken breast tenders, eggs, panko bread crumbs, flaxseed and grated parmesan cheese, this quick recipe is served alongside a five-minute marinara sauce that makes for the perfect dip.
This recipe is ideal for families with small children or those looking to remix an old favorite at casual events that don't call for a sit-down dinner.
Image Credit: The Advocate, Erin Scott
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