The New Chicken Fried Steak Platter Revives a Classic Southern Dish
Katherine Pendrill — November 2, 2016 — Lifestyle
References: chewboom
With the holidays just around the corner, Church’s Chicken is bringing back its comfort food-inspired Chicken Fried Steak platter. While there are many variants of chicken fried streak across the Southern US, this fast food version offers a deliciously flavorful take on the classic dish.
The Chicken Fried Steak platter is made up of a savory beef cutlet that has been tenderized, breaded and then fried. The steak is then topped with a peppery white gravy and served with a side of mash potatoes, creamy coleslaw and one of the chain's signature Honey Butter Biscuits. The savory steak and warm side dishes are meant to serves as a comforting meal that can be enjoyed throughout the holiday season.
The return of Church's Chicken's Chicken Fried Steak platter demonstrates the popularity of classic American comfort food in the fall and winter months.
The Chicken Fried Steak platter is made up of a savory beef cutlet that has been tenderized, breaded and then fried. The steak is then topped with a peppery white gravy and served with a side of mash potatoes, creamy coleslaw and one of the chain's signature Honey Butter Biscuits. The savory steak and warm side dishes are meant to serves as a comforting meal that can be enjoyed throughout the holiday season.
The return of Church's Chicken's Chicken Fried Steak platter demonstrates the popularity of classic American comfort food in the fall and winter months.
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