If you have a hard time choosing what dessert to have after a meal, this cheesecake brownie square might be just what you need to satisfy two cravings in one. The recipe is incredibly easy to follow and keeps both desserts separate so you have the flavor of both in each bite.
The recipe begins with whipping up the brownie mixture with a combination of espresso powder, salt, coca, sugar, chocolate chips, flower and butter. The mix is then poured into a baking sheet and partially cooked for 25 minutes. Then the cheesecake batter is made from cream cheese, butter, sweetened condensed milk and vanilla and poured over top of the cooked brownie before being returned to the oven for another 30 minutes.
This cheesecake brownie hybrid recipe by food blog Food52 highlights how foodies are becoming more adventurous in the kitchen by combining different popularized recipes to create new tantalizing treats.