To add to its vibrant collection of non-dairy nut-based yogurt products, Nush is now introducing a new dairy-free product in the form of a vegan-friendly cheese made with almond milk.
Each 150-gram pot contains 60 whole almonds, which means that the spreadable cheese product is a rich source of protein and vitamins. Nush is launching its innovative non-dairy cheese spread in Natural and Chive flavors, both of which are made with live vegan cheese cultures and British sea salt.
As well as being ideal for those who are looking to avoid soya and gluten, the non-dairy cheese spreads are exceptionally versatile and will appeal to consumers who are looking to add flavor to a range of sweet and savory dishes.
What Makes This Trend Stand Out
- Non-dairy Cheese Spreads
- Creating tasty and versatile cheese alternatives using alternative milk sources like almond milk.
- Nut-based Dairy Alternatives
- Developing a range of non-dairy products using nuts as the main ingredient, offering a healthier and sustainable alternative to traditional dairy.
- Vegan Cheese Cultures
- Exploring the use of live vegan cheese cultures to create authentic and flavorful non-dairy cheeses.
Sectors Adopting This
- Plant-based Foods
- The growing demand for plant-based alternatives presents an opportunity for companies to expand their product lines with non-dairy cheese spreads.
- Health Food
- The health-conscious market seeks healthier dairy alternatives, making the nut-based non-dairy cheese industry a disruptive innovation.
- Food Manufacturing
- Innovative food manufacturers can leverage the use of vegan cheese cultures to create unique and diverse non-dairy cheese products.
