Japanese tofu company Sagamiya Food is now sharing a unique new vegan cheese alternative that is made from fermented low-fat soy milk. Dubbed 'Beyond Tofu,' the product is even said to be capable of being melted or grated to suit a wide range of applications. Thanks to the fact that the cheese alternative is fermented, it is described as having an authentic cheesy flavor.
The innovative, dairy-free product from the 60-year-old tofu company is available in cubes and blocks and is touted as a "miracle protein." Sagamiya Food also produces 'Beyond Pizza,' which pairs fried tofu with tomato and the Beyond Tofu cheese alternative.
With plant-based diets on the rise, many consumers are seeking out inventive cheese alternatives that provide all the benefits and flavor of the familiar product.