Argania Foods' Dips are a Low-Carb Alternative to Chickpea Hummus
Laura McQuarrie — January 21, 2020 — Lifestyle
References: arganiafoods & nosh
Thousands of people have been captivated by the benefits of the ketogenic diet and to support people who are looking to make the demands of the high-fat, low-carb diet a little easier, brands are introducing a variety of prepackaged products like cauliflower dips. The new vegan-friendly cauliflower dips that Argania Foods introduced at the Winter Fancy Food Show are keto-friendly, as they contain less than two grams of carbs per serving and can be enjoyed as an alternative to something like chickpea hummus, which comes in at about twice the amount of carbs per serving.
These plant-based, small-batch dips are being launched in flavors like Spicy Harissa, Olive, Lemon Garlic and Roasted Red Pepper, which are specifically branded as "better than hummus" across their lids.
Image Credit: Argania Foods
These plant-based, small-batch dips are being launched in flavors like Spicy Harissa, Olive, Lemon Garlic and Roasted Red Pepper, which are specifically branded as "better than hummus" across their lids.
Image Credit: Argania Foods
Trend Themes
1. Keto-friendly Dips - Brands are introducing prepackaged keto-friendly dips like cauliflower dips.
2. Vegan Alternatives - Introduction of vegan-friendly alternatives to popular food items like chickpea hummus.
3. Small-batch Production - Brands are producing small-batch, artisanal dips in unique flavors.
Industry Implications
1. Food and Beverages - Opportunity for food and beverage brands to innovate and introduce more keto-friendly and plant-based options to cater to growing demand.
2. Health and Wellness - Opportunity for health and wellness brands to introduce more keto-friendly and plant-based options to support consumers looking to adopt the ketogenic diet.
3. Snacks and Condiments - Opportunity for snacks and condiment brands to develop unique, small-batch dips in innovative flavors that cater to a diverse consumer base.
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