Wildgood stands out as the world's first and only non-dairy frozen dessert made with extra virgin olive oil and its newest flavor, Caramelized Fig, is a plant-based treat with a Mediterranean twist. The creamy olive oil-based ice cream is accented with swirls of fig jam and caramelized brown sugar to uplevel a classic summer refreshment. The gourmet plant-based ice cream spotlights one of the world's most beloved "good fats" and Wildgood boasts the lowest saturated fat in the category, plus 40% fewer calories than the leading dairy ice cream.
This decadent new extra virgin olive oil ice cream joins a lineup that includes other classics like Vanilla Bean, Coffee, Mint Chocolate Chip and Pistachio. Greek artisanal ice cream maker Sotiris Tsichlopoulos says, "We're not just offering a plant-based alternative, but a pint that tastes as good as its dairy-based competitors."
What Makes This Trend Stand Out
- Plant-based Olive Oil Frozen Desserts
- Opportunity for innovation in creating more plant-based frozen desserts using alternative ingredients like olive oil.
- Low Saturated Fat Desserts
- Innovation potential in creating low saturated fat desserts to cater to a health-conscious consumer base.
- Mediterranean Desserts
- Opportunity to explore Mediterranean flavors and ingredients in artisanal desserts.
Sectors Adopting This
- Food and Beverage
- Opportunity for food and beverage companies to create more plant-based and healthier dessert options.
- Dairy Alternative Products
- Innovation potential in creating more dairy-free frozen dessert options using alternative ingredients.
- Artisanal Desserts
- Opportunity for artisanal dessert companies to explore unique flavor and ingredient combinations in their frozen treats.
