Caramelized Fig Frozen Desserts

Clean the Sky - Positive Eco Trends & Breakthroughs

Wildgood Caramelized Fig is a Plant-Based Olive Oil Ice Cream

— July 4, 2022 — Lifestyle
Wildgood stands out as the world's first and only non-dairy frozen dessert made with extra virgin olive oil and its newest flavor, Caramelized Fig, is a plant-based treat with a Mediterranean twist. The creamy olive oil-based ice cream is accented with swirls of fig jam and caramelized brown sugar to uplevel a classic summer refreshment. The gourmet plant-based ice cream spotlights one of the world's most beloved "good fats" and Wildgood boasts the lowest saturated fat in the category, plus 40% fewer calories than the leading dairy ice cream.

This decadent new extra virgin olive oil ice cream joins a lineup that includes other classics like Vanilla Bean, Coffee, Mint Chocolate Chip and Pistachio. Greek artisanal ice cream maker Sotiris Tsichlopoulos says, "We're not just offering a plant-based alternative, but a pint that tastes as good as its dairy-based competitors."

Trend Themes

  1. Plant-based Olive Oil Frozen Desserts — Opportunity for innovation in creating more plant-based frozen desserts using alternative ingredients like olive oil.
  2. Low Saturated Fat Desserts — Innovation potential in creating low saturated fat desserts to cater to a health-conscious consumer base.
  3. Mediterranean Desserts — Opportunity to explore Mediterranean flavors and ingredients in artisanal desserts.

Industry Implications

  1. Food and Beverage — Opportunity for food and beverage companies to create more plant-based and healthier dessert options.
  2. Dairy Alternative Products — Innovation potential in creating more dairy-free frozen dessert options using alternative ingredients.
  3. Artisanal Desserts — Opportunity for artisanal dessert companies to explore unique flavor and ingredient combinations in their frozen treats.
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