This caramel corn recipe is an alternative popcorn treat you can easily recreate at home. From Northwestern University student Isabelle Carter, the Chai Caramel Corn is described as "salty, sweet and way better than a Starbucks chai latte."
The simple tea-infused popcorn can be made with a few staple ingredients including cinnamon, sugar and butter. Although it involves making homemade caramel, you also get to use the microwave for the popcorn and a couple of chai tea bags instead of dealing with loose leaf tea.
The chai caramel corn recipe can be enjoyed any time of year, but this would make a particularly tasty snack during colder autumn and winter months when you would prefer to be cozy at home.