During the fall season caramel apples are one of the most popular sweet treats to enjoy. This homemade cheesecake ice cream takes inspiration from the sweet and salty treat by turning it into a decadent frozen custard.
This homemade ice cream recipe is ideal for cooks looking to make a delicious frozen dessert without having to own an ice cream maker. The dessert is churn-free and flavored with high-quality natural ingredients including softened apples, a simple caramel sauce and condensed milk. Together the ice cream tastes like a caramel apple cheesecake fusion that celebrates the flavors of fall with new temperatures and textures.
The ice cream would be a great addition to a homemade pie or served on its own at a festive autumn family dinner.