There's nothing better than a gigantic cake -- except for a gigantic cake that looks completely lifelike like the Captain Fairtrade dessert. Michelle Wibowo created this edible creation made of vanilla sponge cake, a vanilla butter cream filling and a sugar coating.
From the looks of the photographs, Captain Fairtrade looks a little grumpy, but that's probably because he's about to be eaten. Ahoy, matey!
Implications - Contemporary bakers and culinary artists are shunning traditional forms of cakes and other baked goods, opting instead to create edible sculptures that show a remarkable level of detail and realism. This cake was made in collaboration with Pete Fowler for the The Mad Artists Tea Party hosted by Cake Britain.
Key Themes Behind This Trend
- Edible Sculptures
- Bakers and culinary artists are creating lifelike edible sculptures.
- Realistic Cakes
- Realistic cakes are becoming increasingly popular among contemporary bakers and culinary artists.
- Sugar Coating
- More edible creations are adopting sugar coatings to create realistic textures.
Where This Applies
- Food Decoration and Catering
- The food decoration and catering industry can explore edible sculptures and realistic cakes as a new offering.
- Bakery
- Bakeries can add lifelike cakes and edible sculptures to their range of products.
- Sugar and Confectionery Product Manufacturing
- Sugar and confectionery manufacturers can create new products that help in creating realistic textures in edible sculptures.
