As an alternative to the many indulgent cake snacks on the market that are laden with sugar and undesirable ingredients, Rule Breaker recently introduced a better-for-you Birthday Cake treat that's gluten-free, plant-based, nut-free and rich in fiber.
The individually wrapped Birthday Cake product is made with a base of chickpeas, which are the first ingredient in the formula. The school-safe snack is also free from top allergens like peanuts, dairy, eggs and shellfish, which makes it a perfect on-the-go snack for young ones. As a Birthday Cake flavor, the treat is topped with gluten-free sprinkles that are naturally colored with ingredients like spirulina algae and vegetable juices.
A growing number of chickpea snacks are being launched in sweet formats, including everything from brownies and dessert dips to cookies.