This caffeine-free tea has a nostalgic dessert flavor that's like bringing an ice cream parlor to your cup. New from DavidsTea, the Banana Split blend is a rooibos tea that won't keep you up at night. Rich and creamy, the treat-like tea blend features ingredients like banana and cocoa as well as green rooibos, calendula and meringue powder.
Invented in 1904 by pharmacist David Evans Strickler, the banana split typically consists of three scoops of ice cream plus a sliced banana and chocolate sauce drizzle. This caffeine-free tea incorporates the classic malt shop dish into a sundae-themed beverage you can enjoy any day.
Made from a South African plant, rooibos is an antioxidant-packed tea variety.
Malt Shop Tea Flavors
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