Fast food is generally also cheap food, that's what gave chains like McDonalds their appeal... so why would Burger King deviate from that by launching a $166 cheeseburger? Specifically, the £85 Kobe beefburger.
Maybe offering a slab of fancy shmancy Japanese luxury beef topped with foie gras and blue cheese was their way of competing with McDonalds who recently went higher end by offering fancy espresso drinks at the new McCafes and dressing staff in fancier uniforms.
Check out some more burgers:
More Stats +/-
Business-Focused Event Features
City-Specific Drag Web Series
Celebratory Cartoon Exhibitions
Sports-Centric Food Partnerships
Top 45 Architecture Trends in November
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.