These homemade brownie sundae cupcakes cleverly combine two treats into one by creating a decadent chocolate dessert filled with Nutella, custard, cake and sprinkles. These cupcakes are a work of art that feature an undeniably decadent aesthetic.
The brownie sundae cupcakes feature several aspects that need to be prepped prior to assembling including a brownie cupcake base made from Ghirardelli dark chocolate brownie mix filled with added hazelnuts and a sugar cone topped with chocolate sprinkles and fudge sauce. The cones are filled with homemade Nutella ice cream made from vanilla frozen custard, chocolate spread and brownie pieces. The cupcake is arranged in a sundae tray topped with the cone inside the brownie cupcake that is filled with the Nutella ice cream and topped with a chocolate truffle.
While these cupcakes are larger than most, you might need a fork and knife to help you dive in and enjoy a slice.