Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
The Brioche Feuilletée or 'Bronut' is the Latest Flaky Hybrid Pastry
Even though people have been combining donuts and croissants for a while, the cronut is getting a brioche twist with the brioche feuilletée. Created by MarieBette Cafe owner Patrick Evans, the newest hybrid pastry has been dubbed by French-challenged foodies 'the bronut.' Other names include the crioche and broissant. Available in delicious and decadent flavors such as hazelnut, almond and praline, the laminated brioche treat is a mouth-watering alternative to those who are so over the cronut, but are still willing to give mashup desserts their due.
Blog Charlottesville29 describes it as light with a dusting of sugar crystals. The flaky brioche (the English translation of brioche feuilletée) has been selling out at the bakery.
Blog Charlottesville29 describes it as light with a dusting of sugar crystals. The flaky brioche (the English translation of brioche feuilletée) has been selling out at the bakery.
