The Neo Classic Brie Alternative is Made with Cultured Cashew
Laura McQuarrie — March 12, 2020 — Lifestyle
Wildbrine's Neo Classic Brie Alternative is a cashew-based vegan cheese alternative that boasts a creamy, mild and tangy flavor. According to Wildbrine, the "plant-based cheese alternative has the rich, creamy tang and distinctive edible bloomy rind of a dairy-based brie because of our wild-cultured, aging process." The plant-based cheese alternative is made with organic cashews as the first ingredient, followed by other recognizable additions like organic coconut water, organic coconut cream, organic nutritional yeast, organic cabbage, organic oats and sea salt, plus cultures.
With an interest in plant-based eating, consumers are intrigued by a range of meat and dairy alternatives, especially milk, cheese, yogurt and ice cream products that may be more in line with their health or environmental values.
Image Credit: Wildbrine
With an interest in plant-based eating, consumers are intrigued by a range of meat and dairy alternatives, especially milk, cheese, yogurt and ice cream products that may be more in line with their health or environmental values.
Image Credit: Wildbrine
Trend Themes
1. Plant-based Cheese Alternatives - Innovation opportunities in developing vegan cheese alternatives for health and environmental conscious consumers.
2. Cultured Cashew Products - Opportunities to create cultured cashew products for various dairy alternatives.
3. Edible Bloomy Rind Substitutes - Opportunities to develop edible bloomy rind substitutes using plant-based ingredients for vegan cheese alternatives.
Industry Implications
1. Dairy Industry - Innovation opportunities in the development of dairy alternatives for health and environmental conscious consumers.
2. Vegan Food Industry - Opportunities in developing vegan cheese alternatives that are more sustainable and environmentally friendly.
3. Natural Foods Industry - Examine opportunities to create plant-based dairy products that taste, feel, and smell like dairy to better accommodate vegan and vegetarian diets.
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