This Southwestern Breakfast Wrap boasts a lot of color, as well as a lot of good-for-you things—as a brand, Luvo prides itself in being able to make a variety of frozen food products that are free of artificial preservatives, colors, flavors, as well as hydrogenated fats and high-fructose corn syrup.
Rather than nasty ingredients, in this colorful vegetarian dish, what you will find includes scrambled low-yolk eggs, black beans and Gardein's meat-free sausages wrapped up in a golden brown masa corn crepe. While preparing all of these ingredients and mixing them together would normally take up a lot of your time first thing in the morning, right out of the box, all you need to do to prepare this breakfast wrap is stick it in a paper pouch for a steam heating.
Key Themes Behind This Trend
- Colorful Frozen Food
- The trend of colorful frozen food products that are free of artificial preservatives, colors, flavors, hydrogenated fats, and high-fructose corn syrup.
- Vegetarian Breakfast Options
- The trend of offering meat-free breakfast options, such as scrambled low-yolk eggs, black beans, and Gardein's meat-free sausages.
- Convenient Preparation
- The trend of providing easy-to-prepare meals, like breakfast wraps that can be steamed in a paper pouch.
Where This Applies
- Frozen Food
- The frozen food industry can focus on creating colorful and healthy options that appeal to health-conscious consumers.
- Vegetarian Food
- The vegetarian food industry can develop more meat-free breakfast options that cater to the growing demand for plant-based diets.
- Convenience Food
- The convenience food industry can innovate convenient and time-saving meal solutions, like steamable paper pouches for heating breakfast wraps.
