Cider isn't just for drinks anymore as proven with this savory cheesy soup recipe by How Sweet Eats served up in pretzel bread bowls. These delicious and hearty soups offer an unconventional way to use the popular fall cider drink in a cooking recipe.
While cider is delicious on its own, it is ideal to add to cooking recipes thanks to its aromatic and fresh taste. This recipe features a cheesy soup made from butter, flour, cheddar cheese, colby jack whisked together with cider to form a creamy base that is then topped with sour cream, bacon bits and chives. The soup is served in a hollowed out bread bowl to guests.
You could serve these cider cheese bread bowls up as appetizers at a dinner party or serve larger portions in bowls with the pretzel bread on the side for dipping.