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Boozy Vegan Milkshakes

Bourbon Pumpkin Milkshakes Bring the Taste of Autumn to the Summer Season

— June 19, 2015 — Lifestyle
If you're looking for a taste of fall during the warmer season, Bourbon Pumpkin Milkshakes will be your new go-to favorite.

These milkshakes feature an array of hearty, sweet and savory flavors. Though this drink is a vegan beverage, it does appeal to a wide range of drinkers. The Bourbon within this milkshake gives the final product a subtly spicy taste that nicely complements the sweet flavor of the ice cream. Opposed to using a long list of ingredients, this drink only uses six ingredients. This is mainly due to the use of the vegan pumpkin ice cream.

These Bourbon Pumpkin Milkshakes are topped with coconut whipped cream and best served cold. Though this drink seems like an autumn beverage, pairing this milkshake with your favorite summer cookies will bring out its warmer qualities.
Trend Themes
1. Vegan Milkshakes - There is a growing demand for plant-based alternatives in the beverage industry, as consumers become more health-conscious and environmentally aware.
2. Seasonal Menu Items - Innovative seasonal menu items like the bourbon pumpkin milkshake can help restaurants attract customers year-round by offering a fresh and unique experience.
3. Limited-ingredient Recipes - The popularity of easy-to-make recipes with minimal ingredients indicates that consumers are looking for convenient and efficient ways to enjoy food and drink.
Industry Implications
1. Food and Beverage - Restaurants, bars and cafes can incorporate vegan milkshakes into their menus to cater to a growing number of customers who are vegan or looking to reduce their dairy intake.
2. Retail and Grocery - Manufacturers can take advantage of the demand for plant-based products and create a line of vegan ice cream options to meet the needs of consumers looking for dairy-free treats.
3. Hospitality - Hotels and resorts can offer unique seasonal menu items like the bourbon pumpkin milkshake to attract guests and enhance their dining experiences.
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