Sweet Cream-Based Bourbons

3OA Distilling Co. Launches the New Craft Version of 'Bourbon Cream'

3OA Distilling Co. has announced its new product, ‘Bourbon Cream’ which is now available to taste and purchase in Santa Rosa Beach at the distillery tasting room. 3OA’s ‘Bourbon Cream’ is a craft version of the iconic expression, made from a Wisconsin dairy cream base, bourbon, and hand-scrapped vanilla. The spirit tastes of cream, dark chocolate, oak, and vanilla, and smells of cloves and nutmeg. Hints of toffee, condensed milk, and baking spice arrive as an aftertaste.

“Our Bourbon Cream has quickly become our number one selling spirit. It goes great over ice, in coffee, or mixed 50/50 with root beer. The only problem with it is how fast the bottle becomes empty,” says owner Brian Rabon. Consumers can also drizzle Bourbon Cream over vanilla ice cream or desserts like brownies for a delectable flavor.

Image Credit: 3OA Distilling Co.

Craft Cream-based Spirits
There is a growing trend towards craft cream-based spirits, creating opportunities for small distilleries to create unique and customizable offerings.
Innovative Flavor Combinations
The emergence of bourbons with unconventional flavor combinations offers a disruptive innovation opportunity for distilleries aiming to capture new audiences.
Growth of Artisanal Beverages
The rise of craft spirits and the increasing popularity of artisanal beverages more generally suggest there is an opportunity for distilleries to differentiate themselves by emphasizing their unique production practices.

Who This Affects Most

Craft Distilleries
Craft distilleries can capitalize on demand for unique and customizable offerings in the cream-based spirits market.
Confectionery Industry
The advent of Sweet Cream-based bourbons creates cross-selling opportunities for confectionery companies who can promote products that complement the dessert-friendly taste of these spirits.
Specialty Food and Beverage Retailers
The advent of innovative bourbon flavor combinations offers specialty food and beverage retailers a disruptive innovation opportunity, enabling them to attract and retain customers who are seeking exclusive and unique products.
SCORE
1.8 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 10%
Activity 31%
Freshness 13%