Laird Superfood's Boost Coffee sets itself apart as the first coffee of its kind with Vitamin D. Each 12-ounce serving of the brand's Boost Coffee shares 15% of the daily Vitamin D amount from Agaricus mushrooms, plus it shares the benefits of other functional ingredients like extracts from olive leaf powder, red reishi mushroom extract and maitake mushroom extract.
Powered by plant-based ingredients, the organic ground medium roast coffee helps coffee lovers tap into functional superfoods that have been mindfully combined to enhance the fueling experience. As Laird Hamilton, co-founder of Laird Superfood, says, "It has been a long-time goal to bring the first functional coffee blend to the superfood industry. We believe that this new blend will radically change how we consume coffee."
Image Credit: Laird Superfood