Scandinavian-Style Potato Chips

BonBon's Potato Chips are a First from the Swedish Candy Purveyor

Swedish candy purveyor BonBon is well-known for satisfying a sweet tooth with its best-selling jelly gummies and chewy marshmallows, and BonBon's Potato Chips introduce the brand's first salty snack. In true Scandinavian style, the crunchy kettle-cooked chips promise "simplicity that never really goes out of style" and uphold that promise with short ingredient lists.

Leaning into salty, tangy flavor profiles, BonBon's Gotland Potato Chips dropped in classic varieties like sharp and crisp Salt & Vinegar, briny and herbaceous Dill & Pickle, and savory, satisfying Sour Cream & Onion. There's also the simple-ingredient yet indulgent Truffle & Parm Potato Chips, which recognize Gotland as one of the only places in the world where Burgundy truffles grow wild.

Candy Brands Entering Savory
A shift toward salty snacks from traditional confectioners creates room for hybrid product lines that blend candy brand equity with savory flavor profiles.
Short-ingredient Premium Snacks
Consumers' growing preference for minimal, recognizable ingredient lists emphasizes opportunities for premium snacks that market purity and transparency as core value propositions.
Regionally Sourced Flavor Storytelling
Leveraging unique local terroir—such as wild Burgundy truffles on Gotland—enables differentiated products that foreground provenance and cultural narrative as selling points.

Sectors Adopting This

Confectionery
Established candy companies expanding into savory categories could disrupt market segmentation by repurposing distribution, branding, and R&D toward cross-category snack portfolios.
Snack Manufacturing
Kettle-cooked and small-batch production techniques paired with short-ingredient recipes point to manufacturing innovations around flexible, artisanal-scale lines and premium sourcing integration.
Food Tourism
Regional flavors tied to specific locales create possibilities for experiential offerings and branded tourism that monetize provenance through culinary events and destination retail.
SCORE
7.9 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Gen X
  • Millennial (primary audience)
POPULARITY
Popularity 69%
Activity 77%
Freshness 92%