The 'Minimalist Baker' blog recently published a recipe for making simple blueberry scones. For many vegans, finding baked goods that are made without animal products can be a difficult task. These delicate scones provide a DIY alternative for when there are no vegan-friendly options available.
The simple blueberry scones are made from a combination of plant-based ingredients such as coconut oil, unsweetened almond milk and flaxseed meal. The batter is then thickened with a combination of spelt flour and unbleached all purpose flour, which helps to keep the scones light and airy. To enhance the taste of the blueberries, the batter is then finished with fresh rosemary. The end result is a bakery-style scone that toes the line between sweet and savory.
The recipe is perfect for vegan consumers or those who are simply looking for a healthy alternative to store-bought pastries.
Key Themes Behind This Trend
- Vegan Baking
- Opportunity for developing innovative plant-based recipes and products to cater to the growing demand for vegan-friendly baked goods.
- DIY Alternatives
- Opportunity to create and market DIY baking recipes and kits as more consumers look for homemade and customizable options.
- Sweet-savory Combinations
- Opportunity to explore unique flavor combinations, like pairing sweet blueberries with savory herbs, to create distinctive baked goods.
Where This Applies
- Plant-based Food
- Opportunity to expand plant-based food offerings in the bakery industry and cater to the vegan demographic.
- Meal Kits
- Opportunity to include baking kits in meal kit subscriptions, providing convenience and variety for home bakers.
- Health Food Stores
- Opportunity to stock and promote vegan-friendly baking ingredients, catering to health-conscious and environmentally-conscious consumers.
