Even though zucchinis have been introduced into a number of other desserts, this homemade blueberry donut feels like a different beast. Created by food blogger Monique of Ambitious Kitchen, the Baked Blueberry Zucchini Donuts recipe also features a decadent white chocolate drizzle.
The whole wheat donuts, like many other zucchini treats, can also be made to be vegan or gluten-free. Perfectly paired with a cup of coffee, the healthy snack is a juicy way to indulge without the associated guilt.
You can bake your own zucchini blueberry donuts with tasty ingredients such as whole wheat pastry flour, shredded zucchini, coconut oil or avocado oil and unsweetened vanilla-flavored almond milk. For some extra flair, you can also add lemon zest and juice.