New York-based cocktail bar Bourbon launched its Blue Hawaiian Slushie this past February in honor of its annual Tiki Week happy hour celebration. Inspired by an iconic cocktail recipe from the 50s -- first created by Harry Yee in Waikiki -- the iced beverage blends Blue Curaçao, coconut cream, pineapple, rum and a hint of fresh mint.
Bourbon's Blue Hawaiian Slushie is a refreshing and tropical-themed cocktail that will inspire DIY mixologists. With the growing popularity of slushie wine and beer beverages, craft cocktails are also being offered in this familiar format.
This refreshing slushie cocktail is both delicious and Instagram-friendly thanks to its bold color that has been compared to nostalgic ICEE slushies most Millennials grew up drinking as kids.
Image Credit: April Blake, Post and Courier