Biscuits are a great bread-substitute to use when making sandwiches and these homemade versions are ideal for making miniature BLTs that are ideal to serve as gourmet apps at a party or a sophisticated brunch.
The recipe for these BLT sandwiches begins with homemade biscuits made from flour, salt, butter, buttermilk and eggs. The biscuits are rolled into smaller-sizes to make one-bite sandwiches. Once the biscuits are baked and are super flakey and golden they can be topped with the traditional BLT fixings including square sliced crispy bacon, fresh cherry tomatoes, torn lettuce and mayo.
Thanks to the smaller size of these BLTs they can be enjoyed in one bite as finger food at get togethers or sit down brunches. The upscale take on the recipe makes it a bit more sophisticated.
Why This Trend Is Growing
- Miniature Food
- Opportunity for creating and marketing miniature versions of popular dishes as gourmet appetizers.
- Upscale Brunch
- Disruptive innovation opportunity to offer elevated brunch options with gourmet sandwiches and small bites.
- Alternative Breads
- Market potential for bread substitutes like biscuits for creating unique and portable sandwiches.
Industries Being Reshaped
- Food and Catering
- Innovative culinary options and gourmet appetizers for events and gatherings.
- Hospitality and Restaurants
- Upscaling brunch menus and offering unique sandwich and small bite options.
- Bakery and Breads
- Exploring alternative bread options to provide variety and portability in sandwich offerings.
