Teavana's Blood Orange Mango White Tea Features No Artificial Flavors
Laura McQuarrie — May 28, 2019 — Lifestyle
References: teavana & stories.starbucks
One of the newest Teavana Sparkling Craft Iced Teas to be introduced is the Sparkling Blood Orange Mango White Tea, which is available in a ready-to-drink format. The tea is made with botanical ingredients, no artificial flavors and is sweetened only with a hint of cane sugar.
The refreshing, sparkling craft iced tea beverage boasts a blend of white tea, orange peel and champagne mango and sets itself apart as one of the "first premium sparkling ready-to-drink iced tea beverages on the market," according to Starbucks.
As many consumers are looking for low-sugar refreshments, especially better-for-you options to summer classics like sugary lemonade drinks, this new citrus beverage has the potential to satisfy a desire for taste and texture without unnecessary additives.
The refreshing, sparkling craft iced tea beverage boasts a blend of white tea, orange peel and champagne mango and sets itself apart as one of the "first premium sparkling ready-to-drink iced tea beverages on the market," according to Starbucks.
As many consumers are looking for low-sugar refreshments, especially better-for-you options to summer classics like sugary lemonade drinks, this new citrus beverage has the potential to satisfy a desire for taste and texture without unnecessary additives.
Trend Themes
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Craft Iced Teas — Disruptive innovation opportunity: Develop a line of craft iced teas with unique flavor profiles and all-natural ingredients.
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Premium Sparkling Ready-to-drink Beverages — Disruptive innovation opportunity: Create a range of premium sparkling beverages that are ready-to-drink and made with high-quality, botanical ingredients.
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Low-sugar Refreshments — Disruptive innovation opportunity: Explore the creation of healthier, low-sugar alternatives to traditional sugary beverages.
Industry Implications
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Beverage — Disruptive innovation opportunity: Revolutionize the beverage industry by introducing unique and refreshing drink options that cater to consumer demand for natural, low-sugar alternatives.
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Food — Disruptive innovation opportunity: Develop innovative food products that complement the demand for craft iced teas and premium ready-to-drink beverages.
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Retail — Disruptive innovation opportunity: Rethink retail strategies by offering a diverse array of low-sugar refreshments that meet the changing preferences of health-conscious consumers.
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