If you're looking for a sweet baked good to cook up this fall season, this innovative take on the classic blondie squares might be something you'd be interested in testing out. The recipe adds the popular candy corn pieces directly into the batter for an added touch of sweetness.
Blondies are like a vanilla version of a brownie offering a lighter sweet taste than something heavier and filled with chocolate. These blondies are made with all the staple ingredients including butter, eggs, brown sugar, flour and vanilla. The batter is then infused with whole candy corn pieces that are folded and baked right into the squares. The blondies are then sliced and served with the melted candy corn pieces hidden within each bite.