'Leep Foods,' the mushroom-focused, Scottsville-based food manufacturer and wholesaler, has announced a new collection of mushroom-blended chicken sausages. The sausages are available in 'Italian Style,' 'Apple Ginger,' and 'Smoked Andouille' flavor options to appeal to a wide range of consumers. Additionally, Leep Foods has stated that it will develop more flavors for its mushroom-infused chicken sausages.
With the infusion of mushrooms into the chicken sausages, the food now boasts a 100% daily Vitamin D value per serving and far less fat than competitors' products. With the mushroom-blended chicken sausages, Leep Foods hopes to provide an option for health-conscious customers to enjoy organic foods while reaping the benefits of superfood mushrooms. Leep Foods believes strongly in the health benefits of mushrooms, and the chicken sausage line was created in the wake of the brand's mushroom-infused beef patty collection, which was largely successful at several markets across the United States.
Image Credit: Leep Foods
What's Driving This Trend
- Mushroom-infused Foods
- There is an opportunity to develop more products that incorporate mushrooms into traditionally non-mushroom dishes.
- Superfood Convenience Foods
- Consumers are increasingly seeking out convenient healthy options, so there is potential for creating more superfood-infused pre-packaged foods.
- Alternative Protein Sources
- With the rise in popularity of plant-based proteins, blended meat products like mushroom-infused chicken sausages could appeal to a wider audience.
Who This Affects Most
- Food Manufacturing
- Existing food manufacturers have the opportunity to introduce mushroom-infused products into their lines.
- Health Food Stores
- Retailers that focus on health food options could benefit from carrying organic, superfood-infused products.
- Alternative Protein
- Innovative protein sources such as blended meats and plant-based options are gaining in popularity, creating opportunities for disruptive startups.
