This Fermented Beverage Concept Combats Against Waste
Michael Hemsworth — March 23, 2024 — Lifestyle
References: arlafoodsingredients & foodbev
This fermented beverage concept has been introduced by Arla Foods Ingredients as a solution for combating waste and increasing the yield in the dairy industry. The drink makes use of upcycled acid or sweet whey, which boasts a protein content up to 8% to give it a nutrition-focused profile with a more sustainable edge. The drink also has Nutrilac whety proteins that provide a refreshing flavor and light texture, while also maintaining impressive heat stability when compared to standard milk and whey protein concentrates.
Application Manager, South America at Arla Foods Ingredients Ignacio Estevez spoke on the fermented beverage concept saying, "Getting value out of whey is a significant challenge in dairy production but, as this concept demonstrates, it can be used to create on-trend new products that appeal to both sustainability-conscious and protein-focused consumers. The fact that it can be produced easily and with minimal investment provides an additional incentive to innovate.”
Application Manager, South America at Arla Foods Ingredients Ignacio Estevez spoke on the fermented beverage concept saying, "Getting value out of whey is a significant challenge in dairy production but, as this concept demonstrates, it can be used to create on-trend new products that appeal to both sustainability-conscious and protein-focused consumers. The fact that it can be produced easily and with minimal investment provides an additional incentive to innovate.”
Trend Themes
1. Sustainable Protein Innovations - Exploring new ways to repurpose byproducts in the food industry for nutrition-focused products with a sustainable edge.
2. Nutrient-rich Alternative Beverages - Developing fermented drink concepts that offer high protein content and unique flavors for health-conscious consumers seeking innovative options.
3. Efficient Production Techniques - Implementing cost-effective methods to transform waste materials into desirable products, appealing to eco-friendly market demands.
Industry Implications
1. Food and Beverage - Opportunity to leverage upcycled ingredients to create new drink formulations that align with sustainability trends and cater to health-conscious consumers.
2. Dairy - Potential for dairy industry players to adopt upcycling practices for whey byproducts, enhancing product portfolios with environmentally friendly solutions.
3. Manufacturing - Integration of innovative production processes to efficiently utilize waste streams and develop value-added products, driving sustainability initiatives across the sector.
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