Fry Bait Commercials

Clean the Sky - Positive Eco Trends & Breakthroughs

The McDonald's 'Best Fries on the Planet' Ad Has People Jumping into Water

— November 17, 2011 — Lifestyle
Leo Burnett Chicago's 'Best Fries on the Planet' campaign for MOCNI (McDonald’s Owners of Chicago and Northwest Indiana) is a multi-tiered campaign to promote McDonald’s french fries as the best fries on the planet -- a widely held belief by consumers.

The campaign, which included creative directors John Montgomery, Susan Credle, Avery Gross and Brian Shembeda, also had a 'Fry, Fry, Fryday' on 11/11/11, where orders of small fries sold for 50 cents. The fast food restaurant also hosted a competition to create a dish to go with fries. For the remainder of November, look up on Clark and Ontario streets not for a bird or a plane, but for a beacon of "fry lights" that will shine through the end of this month.

Art directed by Tim Ratchford, the McDonald's 'Best Fries on the Planet Campaign' shows an endearing grandfather-grandson duo fishing, and when the young boy uses McDonald's fries as his bait, the unthinkable happens.

Trend Themes

  1. Multi-tiered Advertising Campaigns — There is an opportunity for companies to create multi-tiered advertising campaigns to promote their product as the best in its category.
  2. Promotional Events and Competitions — Hosting promotional events and competitions can generate excitement and engage customers with the brand.
  3. Creative Use of Advertising Mediums — Finding creative ways to use advertising mediums, such as using 'fry lights' as a beacon, can help capture attention and make a lasting impression.

Industry Implications

  1. Fast Food Industry — The fast food industry can leverage advertising campaigns and promotions to differentiate their products from competitors and drive sales.
  2. Advertising Industry — The advertising industry can explore new and creative ways to engage customers and create memorable campaigns for their clients.
  3. Food Industry — The food industry can develop innovative concepts, such as pairing dishes with popular food items, to attract customers and increase sales.
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