Benefibre may be a fine way to get one's daily dose of fiber, yet its only ingredient happens to be Inulin, which can also be use as a natural sweetener. The Sugar and Sweetener guide delves a little further into this beneficial ingredient, writing, "Not much use as a sweetener on it's own, but it is sometimes mixed with other high intensity sweeteners, and marketed as a low calorie sugar substitute."
Derived from the chicory root, Benefibre benefits from Inulin's natural background. People will appreciate it as a healthy supplement to any drink or meal since it has less than one third the calories of sugar, zero glycemic index and is suitable for diabetics. Not to mention that, as the name Benefibre suggests, it's chock full of fiber.
Why This Trend Is Growing
- Natural Sweeteners
- The use of natural sweeteners, like inulin, presents a disruptive innovation opportunity in the sweetener industry.
- Low Calorie Sugar Substitutes
- The demand for low-calorie sugar substitutes, such as inulin-based products, creates a disruptive innovation opportunity in the food and beverage industry.
- Health Supplements
- The increasing popularity of fiber supplements, like Benefibre, indicates a disruptive innovation opportunity in the health supplement industry.
Industries Being Reshaped
- Sweetener Industry
- Inulin, as a natural sweetener, can disrupt the traditional sweetener industry by offering a healthier alternative to sugar.
- Food and Beverage Industry
- Inulin-based low calorie sugar substitutes have the potential to disrupt the food and beverage industry by meeting the consumer demand for healthier options.
- Health Supplement Industry
- Fiber supplements, like Benefibre, have the potential to disrupt the health supplement industry by providing a convenient and healthier solution for improving fiber intake.
