Terra Tuffola's Beet Truffle Jam is an artisan spread that combines detoxifying beetroot veggies with, purple onion, sugar, balsamic vinegar, oil, salt and truffle ingredients. Made with the tuber aestivum truffle species, the snack is suggested as the perfect cheese pairing with soft cheeses like camembert and brie.
The spread can also be served with boiled eggs, roasted meat dishes or liver pate and contains no allergens or artificial preservatives. With a shelf life of 3 weeks after opening, the product should be stored in a cool place and is will appeal to gourmet food fans with an appreciation for rich truffle flavors.
While truffles have long been used as a bold addition to pasta dishes, olive oils and more, the ingredient is being embraced by the masses with more accessible and affordable products like jams, flavored potato chips and other snack offerings.