What is the trend of ancient grain collaborations?

Collaborations between food and beverage companies that utilize ancient grains for innovative products.

What is the trend of barrel-aged beer?

The aging of beer varieties in oak or other wooden barrels to enhance flavors and aromas.

What is the trend of heritage ingredient use?

The increased use of heritage ingredients in food and beverage products to create unique, artisanal offerings.

What are the implications for the craft beer industry?

Craft breweries that experiment with flavors and ingredients to create unique and innovative beer offerings.

What are the implications for the farm-to-table restaurants industry?

Restaurants that prioritize the use of locally-sourced, heritage ingredients in their menu offerings.

What are the implications for the food and beverage collaboration industry?

Partnerships between food and beverage companies to create unique, artisanal products that blend expertise and creativity.

Ancient Grain Beer Collaborations : beer collaboration

Ancient Grain Beer Collaborations

Beer-Inspired Breakfast Pop-Up Experiences Image 1

JuneBaby and Holy Mountain Brewing Create an Interesting Product

Kalin Ned — July 10, 2019 — Lifestyle

References: junebabyseattle & thestranger

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Holy Mountain and JuneBaby — a restaurant for authentic Southern food, come together to release a tasty beer collaboration that is inspired by the traditions of the ancient grain. The partnership mixes the brewery's hands-on expertise and the eatery's knowledge-backed dedication to heritage ingredients.

The beer collaboration bears the name of 'Inosculation.' Aged in barrels, Holy Mountain and JuneBaby used a variety of ancient grains — from einkorn and millet to black rice and smoked red corn, to complete the taste profile for this offering. In addition, both partners have a strong social standing as Holy Mountain is widely known for its barrel-aged stouts, while JuneBaby was awarded the title of the best new restaurant in America by the James Beard Foundation. As a result, a beer collaboration of this caliber is bound to have an interesting taste.

Photo Credits: Instagram

Trend Themes

Ancient Grain Collaborations — Collaborations between food and beverage companies that utilize ancient grains for innovative products.
Barrel-aged Beer — The aging of beer varieties in oak or other wooden barrels to enhance flavors and aromas.
Heritage Ingredient Use — The increased use of heritage ingredients in food and beverage products to create unique, artisanal offerings.

Industry Implications

Craft Beer — Craft breweries that experiment with flavors and ingredients to create unique and innovative beer offerings.
Farm-to-table Restaurants — Restaurants that prioritize the use of locally-sourced, heritage ingredients in their menu offerings.
Food and Beverage Collaboration — Partnerships between food and beverage companies to create unique, artisanal products that blend expertise and creativity.

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